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McCance and Widdowson's the composition of foods. [Book].
Material type:
TextPublication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991. Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cmISBN: 0851863914Other title: Composition of foodsUniform titles: Composition of foods Subject(s): Food -- Composition -- TablesOther classification: TX551 MCC
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Collection
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Universiti Teknologi Brunei Library | TX551 MCC c.1 (Browse shelf(Opens below)) | Available | Reg. no. 30441_ITB | 813265 |
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| TX531 VAC c. 1 Essentials of food science / | TX537 FOO c. 1 Food safety and quality systems in developing countries : volume one : export challenges and implementation strategies | TX541 FEN c.1 Fennema's food chemistry / | TX551 MCC c.1 McCance and Widdowson's the composition of foods. | TX641 BOD c.1 European gastronomy : the story of man's food and eating customs / | TX723 HAR c.1 Valentina's Italian regional cookery / | TX724.5 ASF c.1 Hidangan warisan kita / |
Includes index and bibliographical referencess (p. 435-440).
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